hadif Cooking Oil Mills Sdn. Bhd

SPECIFICATIONS OF REFINED VEGETABLE OIL (EDIBLE):-

TEST METHOD RANGE:-

Specific gravity @ 250C USP 0.915-0.920

Iodine value USP 110 143

Saponification value USP 188 194

Free Fatty acids USP < 2.5 ml of 0.02 N NaOH

Color Gardner AOCS Td la-64 3 max

Appearance : Pale yellow, bright & clear

Oily liquid. Odor Bland, Odorless.

TYPICAL FATTY ACID COMPOSITION (%):-

C14:0<0.5 C18:2 20 75

C16:0 3.0 10  C18:3  <1.5

C16:1 < 1.0 C20:0 < 1.0

C18:0.1.0 10 C20:1 < 0.5

C18:1 14 65

TESTS :

Relative Density (at 20C):                                      USP 0.918 0.923

Refractive Index (at 40C):                                      USP

1,467 - 1,469

Iodine Value (WILJS):                                              USP 110 143

Saponification Value (mg koh/gm oil):            USP 188 194

Unsaponifiable Value:                                            USP 1.5 (max)

Peroxide Value (mequelant/kg oil):                    USP 10 (max)

Acidity (mg koh % gm oil):                                  Crude oil

4/ Crude oil 0.6

Free Fatty Acids:

USP max. 2.0 ml. of 0.02 N NaOH

Colour Gardner:

AOCS Td la 64  3 max.

Appearance:

Pale Yellow, Bright and Clear Oily Liquid

Odor:

         Bland Odorless