SHANGHAI DONGSHENG FOOD CO. LTD

Transglutaminase (TG) is an enzyme with the cross-link ability to improve the physical properties of various foods containing proteins such as the texture, resilience, lengthening the time of storage and the taste of the final foods.

Dongsheng TG  products are functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products with multiple applications in the meat processing, Surimi based and dairy products sector.

Application
Meat Industry - Ham, sausages, bacon, meatball, salami, restructure fresh meat etc.
Fish & Surimi Industry - Surimi based products such as fish-ball, fish cake, fish sausages, Fish cakes etc.
Dairy Products - Set Yoghurt