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Refined soybean oil; Soya oil;Soybean acidulated soapstock; Soybean deodorizer distillate; Soy Bean Oil;

Soybean oil is widely used oil and is commonly called ‘vegetable oil’. Soybean oil is a very healthy food ingredient despite the bad publicity regarding fats and oils in general. Soybean oil is very popular because it is cheap, healthful and has a high smoke point. Soybean oil does not contain much saturated fat. Like all other oils from vegetable origin, soybean oil contains no cholesterol. Saturated fat and cholesterol cause heart diseases and mainly found in products from animal origin such as milk, cheese and meat products.

Soybean oil contains natural antioxidants which remain in the oil even after extraction. These antioxidants help to prevent the oxidative rancidity. 

Adaptable to nearly every fat or oil application in the food industry, soybean oil works well with other ingredients including other fats and oils, making it very suitable for use in salad dressings, sauces and baked goods. Soybean oil is available with AOM (active oxygen method) stability levels ranging from 15 to over 300 hours, and it is a proven performer in the wide range of applications required by snack food manufacturers, bakeries, food service providers and more.

 

Refined Edible Soybean Oil is used widely in the preparation of mayonnaise and salad dressings, in the baking industry, and for the packing of sardines, tuna and other fish products. Also as a foam arrester in the preparation of yeast, sugar, pencillin, streptomycin, and other antibiotics, and as a vitamin vehicle.

 

Nutritional Profile

Liquid soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. It's also the principal source of omega-3 fatty acids and the primary commercial source of vitamin E.