"ARIAR" Llc

Llc ARIAR was established in 1999 in Armenia. The main field of action is concentrated on the production of Malic Acid (DL- hydroxysiccine acid) and Fumaric Acid.

   The technology of production of malic aci
d and fumaric acid was elaborated by our company.

   Mass portion of malic acid (C4H6O5) is not less than 99
,5%. Malic acid is used in the production of non-alcoholic refreshing beverages and Juices, in dairy produces (including produces containing lactate bacterium) as an emulsion stabilizer of yolk, in frozen produces (ice-cream, sherbet), as well in the production of groceries (wine, mayonnaise, cheeses, fish, sauce, fruit products). Malic acid is used as acidifier, antiseptic, and foodstuffs stabilizer (appears to be a good substitude of citric acid), in confectionary industry for the production of jellies, pastilas, fruit candies. DL - Malic Acid is widly adopted in pharmacy, in the manufactory of cosmetics, detergents, metal purifiers, textile industry etc.

Snap formula C4H6O5,
Strustural CH2 - COOH
I
CH(OH) - COOH
Molecular ma
ss - 134,09
Code  DL -  Malic Acid  - E-296
   Appearance and color - white pow
der without nubbins.

   Manufacturing feasibility of Llc ARIAR is 300-350 t. per year. The production is man
aged on the basis of quality certificate given by the State Standard of the Republic of Armenia, which is agreed with the Ministry of Public Health.