Jae Kyung Food Corp.

    The Forgotten Treasure of Tidepools

     
  Hizikia(Seaweed) Fusiforme

      a Future in functional food

Jae Kyung F
ood Corp. food manufacturer in Korea, shares some ideas for Seaweed Fusiforme Powder to make noodles and bakery that look good, taste great and pack a healthy punch.  

STANDING in a supermarket, where the shelves are brimming with cou
ntless varieties of foods from fresh fruits, vegetables, pasta, meats and seafood, to frozen pies, pizza, meal, ice cream, further to long shelf life foods such as canned food, dried nuts, biscuits, beverages, one is bound to be confused about what foods are really needed for the daily diet.

A fair number of people are possibly suffering stress due to diet-related prob
lems such as obesity, poor dental health, high blood pressure, and diabetes. Increasingly, these people are turning to natural, healthy and green foods such as cereals, milk, honey, fruits, and vegetable, which are perceived to be beneficial. For the noodle & baking industry and food technologist, the resulting challenge comes in the development of healthy yet tasty noodles & bakery.

?  What's Seaweed Fusiforme. [Hiziki]

   Seaweed Fusiforme is one of perennial bro
wn seaweeds living on rocks in the sea, especially in the clean sea area somewhere in Korea and Japan only.   Leaves are small shape of fusiforme. 2~3 meters long, dark brown color.
Among seaweeds, it is considered as a treasury of mineral
. Also it is well-known as the best alkaline food.

? Nutrition component.
Tons of minerals such as calcium, ferru
m, and magnesium, kalium, zinc, potassium, iodine, dietary fiber and alginic acid, etc...  
? Special Featuresr>   * It contains much more minerals, especially, Calcium, ferrum, and dietary fiber      
     (alginic acid) than any other foods.
   * It is very effective against osteopor
osis, chronical constipation, geriatric diseases,
     and hypertension.
   * It is good
for children, women and the old.