Kahawa Yetu

we are exporter of Arabica coffee from Kenya worlds best arabica coffee. Coffee experts appreciate its acid taste and the great delicacy of its aroma which equals that of its acidity. It is an African vintage, grown at altitudes of between 1,500 and 2,000 metres on volcanic soil in an equatorial climate ruled by the monsoon and the trade-winds.
kenyan coffee, grown in the rich fertile soils
surrounding Mount Kenya, is noted for its superb balance
and body along with a fuller and more fragrant flavor.

kenya AA brews a snappy cup with a very distinct aroma,
with intense flavor and a unique wine-like finish.