cervinia herbs

Company stared its work in 1998 with
traditional way of planting and selling production to the local market. This
way continued to the year of 2008, then the company started to develop its way
of work and planting "organic / non organic ".  Producing via production lines, "sun
dried – machine dried".. In 2010 the company started exporting via
exporting companies as outsource exporting. From 2012 the strategy of the
company changed to started marketing and sales via the company itself, and stop
depending on the third parties in the export process.

Main products of the company: Pepper mint –
spear mint – basil – marjoram – chamomile-dill- parsley – hibiscus – cumin
–anise- caraway