Center for Agriculture Enterprises Nepal-CAEN

Stevia is a genus of
about 240 species of herbs and shrubs in the sunflower family (Asteraceae),
native to subtropical and tropical regions from western North America to South
America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet
leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a
sweetener and sugar substitute, stevia's taste has a slower onset and longer
duration than that of sugar, although some of its extracts may have a bitter or
licorice-like aftertaste at high concentrations.

With its steviol glycoside extracts having up to 300 times the
sweetness of sugar, stevia has garnered attention with the rise in demand for
low-carbohydrate, low-sugar food alternatives. Because stevia has a negligible
effect on blood glucose, it is attractive as a natural sweetener to people
on carbohydrate-controlled diets.

our focus

1-Nursary

2-plant and seedling

3-buy back guarantee

4-technical training for farmer