AKPINAR CHEESE FACTORY LTD.

Our company is dated 1957 and our factory located in
Canakkale is producing since 1982. It has a daily milk processing capacity of
110.000 liters and employs 75 persons.

We are producing with TSE (Turkish Food Codex), ISO 9001,
BRC-FOOD, Halal and HACCP standards, under hygienic conditions in modern
facilities. Private Label is accepted.

We produce classical feta cow,
sheep and goat's milk white cheese,cultured cheese, kashkaval cheese, cheese
made with succulent herbs and many more. In addition to tin
packages with various weights, it is also sold in vacuum and box packages of
350 and 600 grams.