D'Farmer Global Network

We are importer and exporter of Civet Coffee Arabica and Robusta roasted grounded and ungrounded beans.  Our Civet Coffee are from Lampung, Sumatra, Indonesia.

Civet coffee is one of the world's most exclusive coffee with a unique taste that matters!

Civet coffee is produced from the beans berries eaten by the Asian Palm Civet cat. The civet eats the coffee berries for the fleshy pulp. In its stomach (fermentation takes place) proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passed through its digestive tract and yet they left the coffee seed undisgested in their droppings. Our farmers collect the dropping and sundried about 3weeks and washed process and sundried again. Total process takes 4weeks to produce the civet coffee beans.

Our civet coffee is graded and sorted out accordingly. And sent to laboratory test in Singapore and certified halal by The Indonesian Council of Ulama (MUI) and Majlis Ugama Islam Singapura (MUIS)

We produce 3 types of roasted coffee beans:   Light or  Medium or Dark Roast

We are looking for wholesealer and distributor.