ETNA-FOOD

Conventional
and Organic Pulses and Cereals (White Bean, Green Lentils, Rice, Chickpeas,
Bulgur, Red Lentil and etc),

 Seeds,
Herbs & Spices (Bay Leaves, Thyme, Sesame Seed, Fennel Seed, Cumin, Blue
Poppy Seed, Anise Seed and etc.)

 Dried Fruits
/ Vegetables and Nuts (Dried Figs, Apricot, Sultanas, Prune, Pistachio, Apricot
Kernel, Hazelnut and etc.),

 Canned
Fruits (Peach in Juice, Sour Cherry in Juice, Pear in Juice, Sun dried Tomatoes
in olive oil, Tomato Paste, Pepper Paste, Roasted Pepper in Brine, Vine Leaves
in Brine)

 Oils and
Vinegar (Extra Virgin Olive Oil, Sunflower Oil, Apple Vinegar, Grape Vinegar
and etc.) Paste and Concentrates; (Apple/ Apricot/ Strawberry Puree),

 Frozen
Fruit and Vegetables, (Frozen Strawberry/ Apricot/ Cherry/ Sour Cherry, Frozen
Red Pepper/ Green Pepper),

 Fruit
Juices ( Sour cherry, Pomegrante-Orange, Apple, Apricot, Peach, Grape)