PJSC «Evpatoriyskiy rybzavod»

The technology of its production is different from the standard one: as
meat is tender and bones are soft, small sized fish is not boiled but is
immediately

transferred for chopping, mixing with sunflower cake to absorb fish oil
and then for drying. The main peculiarity of drying is its reduced impact (temperature
from +80 - ±85°С to +90°С).
As the result, all vitamins, amino acids, biologically active and
growth-stimulating substances are preserved in the condition most available for
animals, i.e. targeted nutrition of muscle, bone and other cells takes place.

It is the reference standard of the feed product, in which the nature
collected all the most important elements such as proteins (about 45-47%), fish
oil and fatty acids (Omega – 3 and ЕRА), amino acids, the significant amount of vitamins and
of B group in particular, macro- and microelements Ca, P, Se, Mg, K, Fe, Zn, Cu
and etc. in the organic state, i.e. easily available for living organisms.

Technological process of FVFM production stipulates the use of specially
prepared sunflower cake with reduced content of fiber as absorber of oil and
stabilizer, to a certain degree, of significant amount of drying fatty acids
contained therein. It improves FVFM quality and helps to keep it for a long
time following the storage conditions.

Fish&vegetable feed mix is the homogeneous, free-running powder with
pleasant odor. It is produced in accordance with the requirements of TUU
(National Technical Conditions) 15.7-20663004-001:2006/2008, ISO 9001-2008, Registration
certificate of State Committee for veterinary medicine of Ukraine № AB-02117-04-11
from 15.03.2011.

The quality of raw metarial supplied, technoligcal process running and
finished goods (FVFM) are checked by the certified laboratory of
the plant and controlling organizations.