L R Industries

Dear Sir/Madam,
 
It is indeed pleasure to introduce ourselves as leading manufacturers of Textile/Fabric Printing Gum, Tamarind Kernel Powder, Guar Gum Powder Food Grade  and So on…

Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc.

Guar gum is a potential substitute for several other thickeners, such as locust bean gum,

xanthan gum and Carboxymethyl Cellulose (CMC). Guar gum can also be substituted by

these products. In many cases, price differences between the ingredients determine the

competitive strength of each ingredient. A major strength of guar gum in comparison to

CMC is its potential for clean labelling. Clean labels do not contain names of ingredients

which are perceived by consumers to be unhealthy. Moreover, guar gum processing does

not require any solvent, as is the case for CMC, xanthan and many other thickeners.

Some food products in which guar gum powder is used:

Ice Cream, soft drinks & concentrates, puddings
Chocolate milk, flavoured milks ,Jams, jellies, fruit spreads, jelly sweets
Bread, biscuit and other baked foods, Ham and sausages, Soft cheese and cheese spreads
Canned or retorted food of fish and meat, Myonnaise, ketchup, sauce and dressings
Noodles and pasta
In Frozen Food Products: Guar gum reduces crystal formation, act as a binder & stabilizer to extend shelf life of Ice-cream.

In Baked Food Products: Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods.

In Dairy Products: Guar Gum improves texture, maintains uniform viscosity and color.

In Sauces & Salad preparations: Guar gum acts as a water binder in sauces & salad dressings and reduces water & oil separation.

In Confections: Guar gum controls viscosity, bloom, gel creation, glazing & moisture retention to produce the highest grade confectionary.

In Beverages: Guar gum provides outstanding viscosity control and reduces calories value in low calories beverages.

In Pet Food: Guar gum forms gels & retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations.

Please review the above and advise us your interest to enable us to send you our most competitive price for evaluation.

Look forward to your close co-operation at all times.

Best Regards

Tom Murthy