- Phone
- 91 - 451 ...
- Country
- IndiaIndia
- Address
-
KATTUPATTY (PO)
SILUVATHUR VIA DINDIGUL TAMILNADU 624306
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India Near Madurai
Company Description
Status of the company Proprietorship concern Proprietor – Mr. R. Velumani Age – 41 Years Education – B.Sc.,Year of establishment 1997
Certifications and Licenses Obtained Tamilnadu Sales Tax Registration Certificate (TNGST)Central Sales Tax (CST)Import and Export License (I.E. Code)q Registered Member in APEDA(Agricultural Products Export Development Authority)
Supplies effected by
us to:Clarra Overseas (Pvt) Ltd., Batlagundu - Greens supplied during 1997 – 98v Ravibala Imports and Exports, Sivagangai - Supplied Greens to Karur Branch during 1998-99v S.A. Corporation, Bangalore - Supplied Greens to Karur Branch during 1998 – 2001
Started Processing of Gherkins from the year 2001 and till date supplying to
all the above companies and also to:v Capricorn, Chennai, v Bnazrum Agro Exports, Dindigul,v Vishal Natural Foods, Bangalore, v Garden City Agro Exports, Bangalore Quality We cultivate around 40km radius of the processing unit. So the greens reach our unit within four hours from picking, so the processing is completed before midnight of the same day.So Freshness and Crispness is maintained.
Certifications and Licenses Obtained Tamilnadu Sales Tax Registration Certificate (TNGST)Central Sales Tax (CST)Import and Export License (I.E. Code)q Registered Member in APEDA(Agricultural Products Export Development Authority)
Supplies effected by
us to:Clarra Overseas (Pvt) Ltd., Batlagundu - Greens supplied during 1997 – 98v Ravibala Imports and Exports, Sivagangai - Supplied Greens to Karur Branch during 1998-99v S.A. Corporation, Bangalore - Supplied Greens to Karur Branch during 1998 – 2001
Started Processing of Gherkins from the year 2001 and till date supplying to
all the above companies and also to:v Capricorn, Chennai, v Bnazrum Agro Exports, Dindigul,v Vishal Natural Foods, Bangalore, v Garden City Agro Exports, Bangalore Quality We cultivate around 40km radius of the processing unit. So the greens reach our unit within four hours from picking, so the processing is completed before midnight of the same day.So Freshness and Crispness is maintained.
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