Ningbo Halobios CO.,LTD

Hydrolyzed vegetable protein  ---  We take soy bean meal as the raw material.<
br>We adopt the technlogy of enzyme hydrolyzing ,and the enzyme is produced by ourselves.

Yeast extract ,which is a ki
nd of concentrate. It?s a new type amino acid sauce and tastes very fresh, solubility in water, with lots microelements,improve the value of nutrition.

Kelp powder(food)  take the kelp as the raw material ,adopt the most excellent in
the world sea food maching process.has a good taste  fragrant smell and comfortable feeling ,with 30 kinds of the microelements and nutrition parts.without 3-mcpd,3-monichloro-1,2-propane-diol.

Fish flavor --- we adopt biology project
such as enzyme hydrolyzed technology.complete nature sauce.the raw material from east chinese sea.after MSG chicken essence ,fish sauce is the third generation on high-level health complex sauce.it widespreads in Japan Kereal Southeast Asian ,and take place MSG and Chicken essence.


Fish sauce --  which takes live fish and shrimp as the raw material ,thro
ugh  ferment , at last get flavor sauce.contains 17kinds of amino acid , in which eight amino acid is must needed. Has rich  protein. Foreign citizen of chinese origin would like to  mix fish sauce with some food to make it fresh and delicious.since 80 ages of 20th century , it has ever been sold to America.