Navas

TUNA CHUNKS IN OIL, TUNA CHUNKS IN WATER, TUNA STEAK IN OIL

ODM for some of the most prest
igious brands in the UK and Germany.
HACCP, EU Approved; ISO 9001:2000 Compliant; Accredited by BRC Global Standards and La
boratory Accreditation;
Accredited by Campden Laboratory Accreditation Scheme (CLAS, UK) with Grade A against BRC Global St
andards (Food);
Accredited by European Food Safety Inspection Services (EFSIS, UK).
Approved for the Dolphin Safe tuna
label by the Earth Island Institute, USA.

We process tuna caught with pole and line (the only method of tuna fishing
in the Maldives). The tuna is approved as Dolphin Safe by the Earth Island Institute, USA.
  
Canned produc
ts are manufactured from cooked tuna, which is skinned, headed, eviscerated, trimmed of all blood meat, scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.

Raw Materials
The species used for manufacture of canned tuna are Katsuwonus Pelamis (Skipjack) and Thunnus Albac
ares (Yellow fin tuna). The fish used in the manufacture are whole, fresh, chilled or frozen.

Water
The water use
d as water, or water used to make brine is food grade water.

Vegetable Oil
On buyers preference vegetable oil, soy
bean, sunflower oil, and olive oil can be used as a base.

Salt
Food grade salt is used.

Package
The
following styles of packing are offered:
Standard 48 can carton
4 pack (4 x 12)
4 pack (sticker and sleeve)
3 p
ack (3 x 46 card board sleeve)
Tray pack (2 x 24)
Tray pack 24
Tray pack 12
Hooded carton