Kashi Area Imp.&Exp. Co.,Ltd.

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Phone
86 - 0998...
Web
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Country
ChinaChina
Address
No.285 Seman Road
Kashi City
Xinjiang
Kashi Xinjiangweiwuerzuzizhiqu 844000

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Company Description

Brand name of the product: Western Donkey Milk.
Original place: Kashigar Xinjiang China.
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br>Product introduction: Top TCM master Suno Simiao in Tang Dynasty wrote in his work Food Treatment Recipes that donkey milk has sweetish taste, is cold and can relieve thirsty and treat wind-heat and red eye, infantile convulsion, spider biting and acute angina, etc. Modern research proves that donkey milk contains high unsaturated fatty acid; especially higher linoleate .Daily drinking donkey milk can reduce blood fat. Donkey milk can also inhibits and kill tuberculomyce by containing minor linoleate, linoleic acid and arachidonic acid, so donkey milk can fully serve as an auxiliary food-treatment food. Donkey milk contains multiple vitamins ,especially Vc content, about 5-10 times higher than that in cow milk and sheep milk, which can better improve disease resistance of human body, prevent and treat gastric ulcer ,after-birth secondary anemia and digestive diseases, etc.


Product ingredients: Donkey milk is a natural drink characterized by low fat, low cholesterol, high calcium and seleni
um-rich. Compared with other milks, donkey milk boasts many characteristics and advantages, its basic nutrient content is close to that in cow milk, fat content is lower a bit than that in cow milk, cholesterol content is only 15 percent of that in cow milk content, and vitamin C content is higher, about 4.75 times higher than that in cow milk. Donkey milk has full amino acids, of which necessary amino acid content is higher, accounting for 46.7 percent of total protein in it, far higher than that in cow milk(42.2 percent) and in mothers milk(38.1 percent) and sufficient minor element and calcium content, especially higher selenium content, 5.2 times higher than that in cow milk. Under current national Selenium-rich Food Selenium Content Standard, donkey milk belongs to selenium-rich food. China has more than 70 percent of areas with short selenium and low selenium.

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