Dayang Fresh&Frozen Foods Co., Ltd

Our company was established in 1995 at a village south of Laiyang district, where has been enjoying sound reputation as "Vegetable Growing and Processing Base of China". It covers an area of 20,000m2. Besides Material Primary Processing House, Intensive Processing Room and Finishing Products Workshop, we have a Cold Storage of 1000MT, a Chilling Storage of 800MT and a Quick Freezing Room with daily output of 10 to 15MT.

We are professional in Fresh and Frozen Vegeta
bles mainly as Spinach, Taro, Asparagus, Strawberry, Broccoli, Onion, Garlic, okra,Potato, Ginger, Cabbage, Carrot, Pea Pods, Sugar Snaps,mixed vegetables (carrot dices: 40%, green peas: 30%, sweet corn: 30%) etc.. Also we have business of fruits especially Fuji apple and red star apple. Following strict HACCP quality control system, we produce 6,000MT of Fresh Vegetables and 4,000MT of Frozen Vegetables per year.