Keli Machinery Manufacturing Co., Ltd.

This is Keli Machinery Manufacturing Co., Ltd. We deal in refrigeration line and manufacture ice cream machines especially. KELENG is our brand. We have the certification of CE and ISO9001: 2000. Our factory has over 10 years domestic and abroad sales experiences of ice cream machines. The advantage of us is the credible quality but more lower prices. We have exported containers of machines to Europe and Africa.

Some features of our products are as below:
1. safe and high quality - acquire CE certificate;
2. striking and efficient refrigeration- we have designed special circuit of coolant to guarantee perfect refrigeration of evaporator. Bronze pipes are not needed to cover the shell of cylinder anymore. Coolant will flow inside the interlayer of mixing barrel and the path is helical like 's';
3. inner orbicular polish design-this extra craft procedure is to assure clean of inner space;
4. current digital display and setting;
5. electricity-saving, continually making and more shorter ice cream out time;
6. special IDE control system. No more traditional contactor needed;

Specifications of soft ice cream machines:
1. Three-colored soft ice-cream machine can produce continuously with different prescriptions. Digital display, ice-cream puffing equipment, and prompt feed out. Soft grade and rigidity can be controlled arbitrarily. It moves flexibly, has a simple operation with the feature of automatic production under closed circulation.
2. Main parts are first grade stainless steer, auto controlled Electrical module.
3. Air cooling condensation ensures convenient operation and installation. We can manufacture 6 color type ice cream machine too.

Specifications of Batch freezer:
Batch freezer is composed with cooling system, mixing and expanding system, feed-out components and structure body. Compact structure, handsome frame, flexible moving and simple operation. Compressor, condenser, expanding valve and evaporator form the refrigeration system. Status changing of coolant is under the second rule of energetics.

Special mixing structure realizes homogenizing and expanding of ice cream.

If you need the specifications of them, Please Email to me or check the attachment of this Email.