Cv. Sakti Global Lestari

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Phone
+62-811-2...
Email
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Web
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Country
IndonesiaIndonesia
Address
Komp. Taman Sari Regency No. 32 Bandung 40393 West Java

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Company Description

Dear Sir/Madam,


We are CV. SAKTI GLOBAL LESTARI company based in Indonesia. Our core activities export under it's own company, We mainly manufacture both Natural and Alkalized Cocoa Powder 10-12% with various grades and also Cocoa Butter. Packed in 3 ply kraft 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL. Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices.

Price list and Standard Specification :

1. Standard Grade Alkalized Cocoa Powder at US$ 1,100,00 / MT / FOB Jakarta, Indonesia (*BEST SELLER*)

Fat : 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color :  Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Standard Grade Natural Cocoa Powder at US$ 1,050,00 / MT / FOB Jakarta, Indonesia (*BEST SELLER*)

Fat : 10% -12%
pH Value : 5 - 6 
Fineness : (+) 99%
Color :  Brown, Dark Brown,
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


3. High Grade Alkalized Cocoa Powder at US$ 1,400.00 / MT /  FOB Jakarta, Indonesia

Fat : 10% -12%
pH Value : 7 - 8 
Fineness : (+) 99%
Color :  Brown, Dark Brown,
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


4. High Grade Natural Cocoa Powder at US$ 1,350.00 / MT /  FOB Jakarta, Indonesia

Fat : 10% -12%
pH Value :  5 - 6
Fineness : (+) 99%
Color :  Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


5. Premium Grade Alkalized Cocoa Powder at USD 1,800.00 / MT /  FOB Jakarta, Indonesia

Fat : 10% -12%
pH Value : 7 - 8 
Fineness : (+) 99%
Color :  Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


6. Premium Grade Natural Cocoa Powder at USD 1,750.00 / MT /  FOB Jakarta, Indonesia

Fat : 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


7. Pure Grade Alkalized Cocoa Powder at USD 2,250.00 / MT /  FOB Jakarta, Indonesia

Fat : 10% -12%
pH Value : 7 - 8 
Fineness : (+) 99%
Color :  Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


8. Pure Grade Natural Cocoa Powder at USD 2,200.00 / MT /  FOB Jakarta, Indonesia

Fat : 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


9. Cocoa Butter Pure Prime Pressed (ASK)

Free Fatty Acids (expressed as % m/m oleic acid)

Max 1.75

Melting Point

30 - 34 ºC

Saponification Value (expressed as mg KOH/g fat)

188 - 198

Unsaponifiable Matter

Max. 0.35 %

Iodine Value

33 - 42

Blue Value

Max. 0.05

Peroxide Value

Max. 4.0

Moisture

Max 0.3%

Refracto index (40º)

Max 1.454 – 1.458

Flavor

Normal

Total Plate Count, Colony/g

Max. 5000/g 

Yeasts

Max. 50/g

Moulds

Max. 50/g

E-coli

Absent

Salmonellae

Absent




1. Packed in 3 ply paper bag 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit).
2. pH ranges and Colour can be adjusted accordingly upon request.
3. Minimum order 17 MT, Delivery time 10-14 days after placing order.
4. Payment with T/T in advance, Letter of Credit issued by prime world bank 100% at sight.
5. Document: Invoice, Packing List, Ocean B/L, Cert of Origin, Certificate Phytosanitary, Cert issued by Independent Surveyor.


If you need samples?we can provide samples for you immediately, because we always sell our product in agreement with sampes.
For further information do not hesitate to contact us.
Looking forward to hear you reply.



Kindly Regards,

Endra
MARKETING DIVISION
CV. SAKTI GLOBAL LESTARI
Komp. Taman Sari Regency No. 32
Bandung 40393 
West Java Indonesia
Email : [email protected]
Phone : +622293936159

Is this your business? Update this listing