Patagonia Organic Meat Company S.A.

Patagonia Organic Meat Company, established in 2006 to develop an integrated production and trading company of Organic Meats and Grains. We integrate the beef value chain through partnership and outsourcing services. From breeders to market under One Concept and one Quality Assurance program.



We own and operate two ranches, located in the Rio Negro Valley, province of Rio Negro, Northern Patagonia, Argentina; were we dedicate to the organic production of beef & corn. In our 11,000 hectares we currenlty have 1,700 hectares under irrigation dedicated to the production of 6,000 steers per year on alfalfa based pastures and maize for own consumption as well as grain for sale.



Our breeding program is conducted through a Quality Partnership program formed by independent breeders which follow our technical and quality program. We beleive that Quality starts well inside the farm gate and extends through every facet of the operation.



Through associated organic sheep breeders we offer aproximately 6,000 patagonian lambs annualy. Lambs and sheep breeding farms are located in the Free of Foot & Mouth Desease region of Southern Patagonia.



Our Mission

Become a World Class Organic Meat company.

Focus in the World market of High Quality Branded Meats.

Manage with Leadership embracing Innovation, Technology and Quality.

Commercially driven with attention to the Environment and the Community.